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Terrific Cross-Section of Middle Eastern Cuisine
Very good book, but missing the Tunisia tajin!What I did not like is the fact that the writer has generalised the Marocan cuisine for the whole of North Africa or the Magreb. The Couscous is a Berber dish, the Berbers live all over Tunisia, Marocco and Algeria, this is why couscous is found in all those countries. Couscous is NOT a Marocan dish that is popular in Algeria and Marocco ad the author claims. Also the Tunisian Tajin has nothing to do with the Marocan Tajin, I think the author has never had a Tajin in Tunisia and he used a Marocan recepie and claimed it to be a Tunisia dish.
I hope those 2 mistakes will be rectified in the future edition, and I would welcome the author in Tunis and introduce him to the Tunisia cuisin which will make his book more complet!
Other than that, I highly recomend this book.
Best I've found

Fascinating topic marred by poor photos
Roman Civilizations-Buried by SandThe photographs of these cities are without a doubt some of the finest in existence.Heretofore,I have only seen random scenes of these ancient cities, but nothing organized in a book like this.
Unless one has been to Lybia,as I have,it is difficult to imagine the splendor of these ruins.Greco-Roman ruins in Europe pale in comparison.A primary reason for their preservation is the dry climate,and their burial for 1000 years by the shifting sands of the Sahara from the 9th century A.D. Excavations began in the early 20th century.
The Italian authors are experts in archeological research of the Roman era,specifically in North Africa where they have conducted many missions. Their knowledge of the rise and fall of these wealthy,elegant,and powerful cities and their importance to Rome is well presented in the text throughout the book. The writers describe what life must have been like in these cities,and provide accurate maps and reconstructions of their original dimensions where still buried by sand.
For anyone interested in the period of history when these cities flourished-7th century B.C. to about the 4th century A.D.-this book is a must. If you don't like to read-just look at the pictures.
Good-looking picture book on Roman ruinsThe book is pretty large, and the pictures are clear and give you a good sense of the urban spaces pictured.


Dated, but invaluable
Reliable source of information on Kikuyu culture.
it was horrible

Description of Life in Zanzibar in 1800'sThe author was born in Zanzibar in the mid-1800's. Long ruled by Omani Arabs, Zanzibar had achieved hegemony on the coast of Eastern Africa and had grown rich on the harvest of slaves and ivory from the continent and spices (especially cloves) from Zanzibar island itself. They had spread their influence and Swahili language as far west as Kisangani on the Congo river (the setting for V.S. Naipaul's "A Bend in the River"). Times were changing: European traders and missionaries were the harbingers of colonization for the continent, protectorate status for Zanzibar, and the crusade against the Eastern slave trade.
Sayyida eloped with a German and had to leave Zanzibar. She moved to Germany where she was eventually widowed and alone (her Islamic family in Zanzibar rejected her for marrying a European Christian.) She wrote this book for her children, to provide them a record of her history. In it she describes life in the Zanzibar royal palace and plantations: traditions, customs, palace intrigues and overthrows, the harem, slaves, festivals, manners, the status of women, and so forth. She compares her life in Europe to her life in Zanzibar. This book should be of value to anyone interested in Zanzibar or Eastern Africa, or Arab, Islamic, or Women's studies.
Please see my other reviews of books about Africa.
Fascinating
Related Reading

The Various Veggies.....
A Rich and Treasured Book
this book covers a wide range

Good introduction, but not enough on the trekking peaks
Essential luggage items: meds, visas and Lonely Planet

A Comrade's DiaryAs he states at the beginning, Connell is sympathetic to the EPLF (Eritrean Popular Liberation Front). So other than high-level news reports, you don't get much consideration of what's going on outside rebel(EPLF)-occupied Eritrea. The account is quite one-sided, even against the other rebel groups operating in Eritrea. The EPLF was a Marxist-oriented revolutionary movement from the beginning. Much of the book is devoted to educating the reader on the EPLF's great progress in pulling off land reforms, sharing Maoist "political education" with the rural population, and teaching the worker exploitation inherent in capitalism. All of which can be skimmed and discarded, but it takes away from the main strength of the book: that he was one of only a few reporters on the ground to witness much of Africa's most bizarre conflict. I wanted to learn more about the offensives, why the Soviets got involved, and what was going on from a big picture level. Reading endless detail about EPLF comrades setting up farm cooperatives in rural villages was not terribly exciting.
The definitive book on the Ethiopian/Eritrean war has not yet been written. But Connell's "Against All Odds" will give you insight into the struggles of the main leftist guerrilla group and their experience between 1977-1991.
PS- For war buffs, this book is a little light on its treatment of the battles and the maps included reveal few details.
If you read on book on eritrea, read this one.
Excellent Book

An insightful look at wildlife research in East AfricaI thoroughly enjoyed Packer's descriptions of time spent in the field, observing and tracking lions. He also does a good job contrasting his everyday life in Minnesota with life in the Serengeti and Gombe Parks.
If you're interested in a 'real' picture of a researcher's life in the field, lions or baboons, or descriptions of the Serengeti, you won't be disappointed.
Day by day account of wildlife research in East Africa
Super book on Tanzania and wildlifeHe throws in a lot of information on the species he studies, and builds this information into a theory about how all species -- perhaps even man -- are motivated to either cooperate or compete with each other. Packer also includes his commentaries and anecdotes about his fellow researchers, camp employees, local residents, local and national government officials, and the history of the area.
Packer does an especially thorough job of analyzing how the species' survival is affected by men, disease, inbreeding, other species, and their own species' behavior patterns.
The liner notes include recommendations of this book from the renowned George Schaller and Cynthia Moss. The reviews here by Booklist and Kirkus are accurate.
That said, I do have some minor quibbles with the book. There is no index, and the table of contents is only chronological according to the "diary" format of the book. If the reader wants to review the material -- however excellent -- on lion infanticide or chimpanzee wars, the reader has to leaf through the entire book to find it.
Likewise, there is no list of suggested further reading or sources, and no glossary. While Packer does define the Swahili terms he uses, he does so ONCE, in text. When one reads that "Tony Sinclair is the real mzee" on page 244, one has to remember the definition from page 52 [mzee is literally "old man" -- a term of honor and respect].
Packard also seems to dwell on the negative and random man-on-man violence -- for instance, a lengthy report on the 1975 kidnapping of four researchers from Gombe by Zairian rebels, camp thieves, and assaults on tourists. Grouping these incidents occurring over 20 years in one narrative makes them seem more pervasive than they are.
This is an EXCELLENT book for anyone interested in African wildlife or animal behavior in general.


Not just counting but a cultural experience
Learning to count to ten in Swahili with great drawings.
Moja Means One

A missed opportunity
I love it
Whoa!(Notice: The above book offered by Amazon.com is just the first of a set of five books. I refer to all Volumes in my review, not just the one book presented above.)
Each recipe has the country/ies of origin, and what it's called in Arabic (which could come in very handy next time you're in a Middle Eastern restaurant!). The instructions are clear, and it has a great index.
My one complaint is that it has only a few photos. I like to know what it's supposed to look like when I'm trying a new recipe. I know that's not a deterrent for many cooks, but for those of you like me, that is a drawback. The varied selections and the cultural tidbits between the covers more than make up for that lack, though, and I recommend this cookbook heartily.